During the autumn and winter months we are offering a takeaway every Friday. A full meal with sides costs just £25 (per person) and comes with heating instructions so that you can enjoy at any point over the weekend. We’re starting off strong with an XL HG mixed kebab. Homemade doner, chicken tikka and lamb kofte, cooked over coal embers with fresh Trill Farm salad, Lebanese flat bread, hummus and saffron rice. We also have an option to get your takeaway hot and fresh, here at High Grange. For an extra £10 (per person) you can enjoy the luxuries of our horsebox bar, our lovely team and no washing up!