Wedding catering
Award-winning fire cooking for your wedding day
Wood smoke drifting through the air. A whole lamb slow-roasting over flames. Beautiful Devon produce cooked with theatre and plenty of know-how. Wedding catering at High Grange is all about generosity, flavour, and creating something unique and memorable.
Whether you’re planning an outdoor feast or a sit-down dinner, we’ll design a bespoke menu with you that reflects your tastes, the season, and the mood of your day. From intimate gatherings to big celebrations, we bring the same care and energy to every event.
Create a day that reflects you
Flexible, bespoke menus built around what you love to eat
No two High Grange menus are ever the same. Luke works directly with each couple to create a menu that’s personal, seasonal and packed with flavour. We often serve sharing platters to bring guests together, but can also design more formal plated meals if that’s your style.
We use ingredients from our gardens, our chickens, Lyme Bay day boats, and a tight-knit network of Devon producers – from ex-dairy beef to locally raised geese.
“Luke produced a menu that we couldn’t have designed ourselves, but gave us exactly what we were looking for.”
– Nick & Jess, 2023
Our approach
Full service, from menu to clean-up
We bring everything needed to cook, serve and clear – from BBQs and fire pits to our full team of chefs and front-of-house. We help with drinks service and tidy as we go. Crockery and cutlery hire can be arranged too.
We cook using wood and charcoal – no kitchen or electricity required (though always welcome!). All we need is a bit of outdoor shelter in case the weather turns.
“We want to make your day run as seamlessly as possible and are always keen to help serve drinks and tidy up as we go.”
Sample menus
Just a few examples from recent weddings
Our wedding menus are entirely bespoke, but here’s a taste of what we’ve served:
- Whole Kilmington hogget – pink roast leg, stuffed saddle, slow-smoked shoulder, crispy belly
- Lyme Bay scallops with spiced celeriac, crispy shallots, hazelnuts
- Fire pit skewers – tiger prawn, confit chicken, burnt tomato, Sichuan spices
- Smoked beef feather blade, grilled halloumi, burnt peach dressing
- Gooseberry and elderflower posset with brandy snap and meringue
- Raspberry pavlova or Devon cheeses with HG chutney
“The food was unbelievably good – a number of guests commented that it was the best meal they’d ever had at a wedding.”
— Nick Collins, 2023
Kind words from our couples
Reviews from recent weddings
“The whole gang were absolutely delighted with both food and service! It really couldn’t have been more perfect… First class food & service. 10/10.”
– The Cotley Inn, 2025
“The most incredibly delicious food (those canapés and that salmon 🤤)… all our guests have been raving about it since.”
– Harrie & Ben, 2025
“The food was truly the highlight of our reception… guests were able to interact and have fun watching the preparation.”
Kathryn & Ross, 2022
Contact us about wedding catering
Send us a message and a member of the High Grange team will get in touch.
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