High Grange Blog

Recipes, news and tips & tricks to elevate your outdoor BBQ cooking

Our new Silo Bar

If you go down to the woods today, you’ll see our very new silo bar which will be finished off in the next couple of weeks....

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Luke's Cooking Journey to East Devon - a Homage to River Cottage!

Luke and Sush from High Grange share their experience at a recent East Devon tourism event held at the iconic River Cottage...

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Cookbook Club Special with Kathy Slack

A Masterclass on Growing Your Own Veg with a 3 course meal inspired by "From the Veg Patch"

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Burnt

Everytime we run an outdoor cookery class at High Grange Devon I talk about Francis Mallman and the art of burning food....

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High Grange wins "Best Fine Dining Restaurant" at the Food Drink Devon Awards

We are delighted to tell you that, as well as winning a Gold Award for our barbecue cooking class Fire School, we took away...

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Autumn Recipe: Venison Keema Aloo with Firepit Garlic Naan

This delicious and nutritious Autumn curry is all cooked outside over fire and smoke on our Vulcanus grill!

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High Grange at Home

We absolutely LOVE hosting events in the woods or in our converted barn here at High Grange, but we also understand that...

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Burns Night 2025 : HG Supper & Re-jig Celidh

One of our FAVOURITE nights of the year is Burns night - the chance for Luke to get his kilt on, make his own haggis, and...

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High Grange has a new home!

...well, a second one: introducing the HG BBQ Shack @ Millers Farm Shop As some of you may know, we’re great friends...

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Bloom

We are delighted that following the success of our Nourish escape which has sold out in October (but we will be announcing...

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High Grange features on Channel 5's Build Your Dream House In The Country!

We were delighted to feature in Channel 5‘s Build Your Dream Home In The Country last week, showcasing our beautiful outdoor...

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Cookbook Club - James Whetlor's Big Green Egg Cookbook

During a rare and short break from lockdown in 2020, James Whetlor - award-winning author, co-founder of Cabrito Goat, and...

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