High Grange Beef Wellington with Bone Marrow & Smoked Oxtail Gravy
High Grange Beef Wellington with Bone Marrow & Smoked Oxtail Gravy
1KG of prime beef fillet seared directly on hot coals and encased in a rich mushroom duxelles, savoy cabbage and buttery puff pastry. Served with a bone marrow gravy, studded with nuggets of smoked boneless oxtail. Pick them up frozen on Friday 19th December for the ultimate, indulgent Christmas meal!
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