Fire & Fizz @ Swanaford Vineyard
Duration 5 hours at £70 per person
The evening will be hosted at the beautiful Swanaford Vineyard, by Ben and Caroline Goulden of Swanaford Estate, alongside acclaimed chef Luke Vandore-Mackay of High Grange Devon.
This special collaboration will amalgamate stunning wine, grown and made within yards of your table, as well as seasonal veg and local meat, all cooked over open flames for an authentic taste of the South West.
Arrive at Swanaford Vineyard to be greeted by Ben & Caroline and served a glass of fizz and some delicious fire pit canapés as you wander around the vines. Seated inside their airy barn we'll bring you a lamby feast, with pomegranate freekeh, Dalwood asparagus and ash roast aubergine followed by a burnt cider apple cheesecake.
The evening promises to be a celebration of food, wine, and the beauty of Devon’s countryside. Only 100 seats available!
Swanaford Vineyard, Bridford, Exeter, EX6 7HG
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