Friday 6th March 2026 from 17:00 until 19:00
High Grange at Home:
Collection only: £25 per person. 5pm till 7pm.
This weeks takeaway is properly authentic Thai food inspired by travelling in Thailand, being obsessed with Thai cook books and EATING as much as I can. I’m going to use the finest pork I can lay my hands on for a slow braise with lots of black pepper - the pork becomes fragrant, unctuous and delicious. Crispy ember-grilled chicken - perfect to slather in salty/sweet/umami fish sauce caramel (I know it sounds weird but it’s amazing).. and then lots of fresh greens, stir fried with yellow soybean sauce.
Menu
Mu hong (Phuket black pepper pork)
Gai Yang (Grilled coriander & garlic chicken)
Fish sauce caramel dipping sauce
Jasmine rice
Pak kheo fai daeng (garden greens with yellow soybean sauce)
High Grange at Home - Friday 6th March
During the autumn and winter months we are offering a takeaway every Friday. A full meal with sides costs just £25 (per person) and comes with heating instructions so that you can enjoy at any point over the weekend.
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