High Grange at Home:  

Collection only: £25 per person. 5pm till 7pm. 

I can’t think of something I like going more than going alone to a small (secret) dive restaurant in china town and ordering crispy pork belly and char siu…. Char siu must be made with the juicy pork collar from great pigs, bright red, charred and sticky the belly must have the right balance of fat, meat and most importantly crunchy skin. It takes 3 days to do it properly. 

So this week’s takeaway is that- with fresh, clean steamed greens with garlic and oyster sauce and some egg fried rice enriched with beef tallow. As ever we’re only doing 50 and we sold out 2 weeks ago (not counting last week because haggis is obviously NOT a take out favourite….) 

Cantonese pork feast 

Crispy pork belly & fire pit char siu 

HG Chinese BBQ sauce 

Broccoli, pak choi 

& Chinese cabbage with oyster sauce 

Egg fried rice with beef tallow, spring onions & peas 

Prawn crackers