Fire School - Baking on Fire
Duration: 10am - 5pm at £195.00 per person
This hands-on course is all about getting to grips with dough – kneading, shaping, and transforming simple ingredients into irresistible bakes using flames, embers, and wood-fired heat. Perfect for beginners and seasoned home-bakers alike, you’ll learn techniques that work as well in your kitchen oven as they do on a barbecue, firepit, or smoker.
From sweet and sticky fire-baked cinnamon rolls to crisp campfire garlic & herb breadsticks, ember-charred flatbreads to golden soda bread, the day is packed with skills you’ll take home and use again and again. You’ll even master the ultimate crowd-pleaser – wood-fired pizza – which you’ll enjoy for lunch in the beautiful High Grange setting.
This is an outdoor cookery course, with our kitchen set under open shelter, immersing you in the sights, sounds, and smells of fire cooking. On colder or wetter days, we’ll move into The Shippen — a beautiful barn with a roaring wood burner — to keep things warm, cosy, and welcoming while still cooking with fire.
High Grange, Burrow Knap Way, Axminster, EX13 7ES.
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