High Grange at Home - Japanese-inspired Feast

Collection: £25 per person. 6pm till 8pm. 

This weeks takeaway is a classic example of ‘food I miss’ especially since Natalie’s brilliant ‘East’ restaurant closed in Lyme.

I’m starting the tonkotsu broth on Tuesday - pork bones, chicken bones, shiitake, sea weed and a ton of other ingredients will simmer for days resulting in the richest, almost creamy broth.

The broth has to be the thing with ramen, if that’s not great then there’s no point on the rest! With chewy noodles, soft melting and smoky pork and all sorts of other garnishes, this is the most comforting and delicious of takeaways.

Add some crisp Japanese fried chicken and some vibrant steamed broccoli and you have a Friday night feast… (that will be fine on Saturday!) 

As ever, limited numbers so do book early.

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Tonkotsu ramen, smoked pork belly 

Karaage Japanese fried chicken 

Steamed broccoli with wasabi, soy and sesame dressing