Duration: 4 hours at £55.00 per person

A sumptuous Scottish evening with whiskey and haggis of course and our brilliant piper Jean - but also with the best Scottish food on offer.

Finishing with a gorgeous Cranachan.

Come to our beautiful woodland venue for a cosy Christmas dinner, starting with festive cocktail outdoors if we can, with fire pits and fairy lights, sitting down in our cosy Shippen to a delicious 5 course tasting menu of all the best festive food!

Christmas menu

HG Jerusalem artichoke veloute, salt and vinegar crisps

Hot-smoked Loch Fyne salmon, salmon crackling, horseradish snow, beets

Brioche prawn toast, steak tartare, caviar

Kilmington goose, confit goose fat potatoes quince gravy, sprout tops, sesame glazed carrots

Pedro Ximenez cheesecake, clementine sorbet

Come to our beautiful woodland venue for a cosy Christmas dinner, starting with festive cocktail outdoors if we can, with fire pits and fairy lights, sitting down in our cosy Shippen to a delicious 5 course tasting menu of all the best festive food!

Christmas menu

HG Jerusalem artichoke veloute, salt and vinegar crisps

Hot-smoked Loch Fyne salmon, salmon crackling, horseradish snow, beets

Brioche prawn toast, steak tartare, caviar

Kilmington goose, confit goose fat potatoes quince gravy, sprout tops, sesame glazed carrots

Pedro Ximenez cheesecake, clementine sorbet

Come to our beautiful woodland venue with your chosen guests for a private event. Starting with a seasonal cocktail and fire-pit skewers, the magical surrounds speckled with fire pits and fairy lights, you will then sit down at our communal oak table for 5 courses of delicious seasonal food.

Sample menu

High Grange Bay Martini

NIBBLES

Popcorn chicken with fermented chilli glaze
Beetroot, cheese curds and tarragon

Fire roasted Hispi cabbage with XO sauce and sesame brittle
Burnt mackerel fillets with pickled rhubarb
Lyme Bay Brill with Dorset chorizo butter
Smoked rack of lamb with Lyme Bay clams and salty fingers
Quince and Dalwood walnut ‘Bakewell’ with clotted cream ice cream

We would love to hear from you!

12pm: arrival and welcome drink 

12.15: ‘The perfect steak’: Demo and tasting

Luke Vandore-Mackay Owner of High Grange Devon and former head chef at Borough Market, will show you how to source, butcher and cook the perfect steak. He will talk about and use the best beef in the world (in his opinion!) - ex-dairy beef from Oli at  ‘Meat Matters’. You will learn what ex-dairy beef is, how  to cook different cuts using different techniques over wood and charcoal and learn about some delicious sides and sauces to go with it.  

1.30pm - Lunch:

Lunch will be served at our beautiful woodland table and cooked on our various barbecues and fire pits. 

Fire-roast ex-dairy beef 

Plancha-roast dripping potatoes 

Yorkshire pudding 

High Grange veg 

Bone marrow gravy 

Homemade horseradish sauce 

HG quince, pear and blackberry crumble with bay-scented custard 

4pm: Carriages 

Arrival drink, demo and tasting and lunch £85 

24 spaces 

Where it all started! This is a high-end five course tasting menu featuring amazing local meat, fish and vegetables from the local East Devon Larder. Once a month, these are communal suppers where you will make new friends, eat delicious food and then take in the magical atmosphere of the High Grange Estate. It begins with a welcome cocktail and canapés, and guests then sit down at our outdoor communal oak table (indoor in terrible weather!) for at least five courses of the best local ingredients.

Where it all started! This is a high-end five course tasting menu featuring amazing local meat, fish and vegetables from the local East Devon Larder. Once a month, these are communal suppers where you will make new friends, eat delicious food and then take in the magical atmosphere of the High Grange Estate. It begins with a welcome cocktail and canapés, and guests then sit down at our outdoor communal oak table (indoor in terrible weather!) for at least five courses of the best local ingredients.

Where it all started! This is a high-end five course tasting menu featuring amazing local meat, fish and vegetables from the local East Devon Larder. Once a month, these are communal suppers where you will make new friends, eat delicious food and then take in the magical atmosphere of the High Grange Estate. It begins with a welcome cocktail and canapés, and guests then sit down at our outdoor communal oak table (indoor in terrible weather!) for at least five courses of the best local ingredients.