12pm: arrival and welcome drink 

12.15: ‘The perfect steak’: Demo and tasting

Luke Vandore-Mackay Owner of High Grange Devon and former head chef at Borough Market, will show you how to source, butcher and cook the perfect steak. He will talk about and use the best beef in the world (in his opinion!) - ex-dairy beef from Oli at  ‘Meat Matters’. You will learn what ex-dairy beef is, how  to cook different cuts using different techniques over wood and charcoal and learn about some delicious sides and sauces to go with it.  

1.30pm - Lunch:

Lunch will be served at our beautiful woodland table and cooked on our various barbecues and fire pits. 

Fire-roast ex-dairy beef 

Plancha-roast dripping potatoes 

Yorkshire pudding 

High Grange veg 

Bone marrow gravy 

Homemade horseradish sauce 

HG quince, pear and blackberry crumble with bay-scented custard 

4pm: Carriages 

Arrival drink, demo and tasting and lunch £85 

24 spaces