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High Grange Devon
Home
Fire School
Feast
Catering
Work With Us
Wellbeing
About Us
About Us
Gallery
Blog
Stay
Sustainability
Contact
Shop
Book Events
Vouchers & Merch
faqs
Home
Fire School
Feast
Catering
Work With Us
Wellbeing
Folder: About Us
Back
About Us
Gallery
Blog
Stay
Sustainability
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Folder: Shop
Back
Book Events
Vouchers & Merch
faqs
asado-M74A0908NickHookPhoto-FireSchool1.jpg
fish-in-salt-fire-cooking-highgrange.jpg
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High Grange Devon tent_TasteEastDevon Festival_2023.jpg
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rsz_carrots_lentils_HighGrange11-11-22MattAustin-25.jpeg
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High Grange Shop Asado Fire School : Friday 8th May 2026

Asado Fire School : Friday 8th May 2026

£265.00

This course focusses on Argentinian Asado fire cookery.

After a fire-pit breakfast and strong coffee we’ll load up our Asado cross with a whole lamb and spend the day tending the fire. There is an art to cooking this way, ensuring your meat is cooked through without burning the outside, and, in managing whatever weather comes your way.

While the centrepiece is cooking, we will get stuck in to make a stunning selection of sides and snacks to eat along the way. We’ll finish, of course, with an amazing feast watching the sun set over the Blackdown Hills, gathered around our grand oak table.

If you loved the Francis Mallman episode of Chef’s Table on Netflix then this is the day for you.

Luke Mackay has been teaching and cooking for decades and is passionate about cooking over fire. His enthusiasm for food is infectious and we are proud of the consistent 5 star reviews and awards that our little fire school has achieved.

Quantity:
Add to Cart

Asado Fire School : Friday 8th May 2026

£265.00

This course focusses on Argentinian Asado fire cookery.

After a fire-pit breakfast and strong coffee we’ll load up our Asado cross with a whole lamb and spend the day tending the fire. There is an art to cooking this way, ensuring your meat is cooked through without burning the outside, and, in managing whatever weather comes your way.

While the centrepiece is cooking, we will get stuck in to make a stunning selection of sides and snacks to eat along the way. We’ll finish, of course, with an amazing feast watching the sun set over the Blackdown Hills, gathered around our grand oak table.

If you loved the Francis Mallman episode of Chef’s Table on Netflix then this is the day for you.

Luke Mackay has been teaching and cooking for decades and is passionate about cooking over fire. His enthusiasm for food is infectious and we are proud of the consistent 5 star reviews and awards that our little fire school has achieved.

Quantity:
Add to Cart

“Luke was so passionate about BBQ cooking I learnt so much more than I could have imagined. It was a really fun day out”

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LOCATION

High Grange, Burrow Knapp Way, Dalwood, Near Axminster, Devon EX13 7ES

Type “High Grange Devon” on Google or Apple maps

CONTACT

General Enquiries: hello@highgrangedevon.com

Luke: 07814493028


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