We’re incredibly excited to be collaborating with the stunning Kenton Park Estate just south of Exeter for a series of fire-cooked feasts and BBQ Asado classes.
We’re kicking things off with ‘Fire and Fizz’ an exceptionally exciting evening showcasing incredible wine and some of the greatest ingredients in the world, cooked over embers and flames by award-winning High Grange owner and chef Luke Vandore-Mackay
You’ll arrive at sunset for a glass of something delicious and a selection of fire-pit skewers before sitting amongst the vines for an incredible, seasonal feast. If the weather decides to misbehave, don’t worry we will relocate to the stunning Kenton Park Estste dining room
ttps://www.kentonparkestate.com
Kenton Park Estate, Kenton, Exeter, Devon. EX6 8NW
Time: 6pm-10pm
Price: £75
Menu
Sticky miso-smoked aubergine with tamarind & sesame
Blackdown Hills venison kofte, black garlic & mint yogurt
Hand-dived Lyme Bay scallop, brown butter, capers
Starter
Haye Farm ‘Organic cure’ culatello, ember-roast mackerel, smoked white beans, charred flat breads, burnt orange dressing and Trill Farm leaves
Main Course
Slow-smoked native breed feather blade, salt-baked celeriac, sweet onions, smashed Jerusalem artichokes & greens
Dessert
Kenton park ‘sundowners’ pink fizz parfait, burnt quince & ‘sundowners’ syrup
There are very limited places so book asap
We’re incredibly excited to be collaborating with the stunning Kenton Park Estate just south of Exeter for a series of fire-cooked feasts and BBQ Asado classes.
We’re kicking things off with ‘Fire and Fizz’ an exceptionally exciting evening showcasing incredible wine and some of the greatest ingredients in the world, cooked over embers and flames by award-winning High Grange owner and chef Luke Vandore-Mackay
You’ll arrive at sunset for a glass of something delicious and a selection of fire-pit skewers before sitting amongst the vines for an incredible, seasonal feast. If the weather decides to misbehave, don’t worry we will relocate to the stunning Kenton Park Estste dining room
ttps://www.kentonparkestate.com
Kenton Park Estate, Kenton, Exeter, Devon. EX6 8NW
Time: 6pm-10pm
Price: £75
Menu
Sticky miso-smoked aubergine with tamarind & sesame
Blackdown Hills venison kofte, black garlic & mint yogurt
Hand-dived Lyme Bay scallop, brown butter, capers
Starter
Haye Farm ‘Organic cure’ culatello, ember-roast mackerel, smoked white beans, charred flat breads, burnt orange dressing and Trill Farm leaves
Main Course
Slow-smoked native breed feather blade, salt-baked celeriac, sweet onions, smashed Jerusalem artichokes & greens
Dessert
Kenton park ‘sundowners’ pink fizz parfait, burnt quince & ‘sundowners’ syrup
There are very limited places so book asap
“we had the best night, thank you so much Luke and Sara! Our friends are still raving about it, we can’t wait to return!”
