A five course tasting menu featuring a piper & haggis neeps and tatties!

Our feast nights are hosted by Luke Mackay, owner, his wife Sara and their team at High Grange Devon, Dalwood.

You’ll arrive at High Grange for around 7pm and be guided by the smell of smoke, the crackle of the fire and the lights illuminating the trees. Greeted by one of the team, you will be welcomed with a cocktail and some nibbles in our outdoor kitchen, whilst getting to know your fellow feasters around the fire pit and exploring around the grounds. When the time is right, we will invite you to be seated as the main event begins - we have a full wine list you can order from… A High Grange Feast is all about conviviality, hospitality, food and laughter.

Once seated, the feast will begin. A 5 course meal of really local, seasonal, high quality food that we hope you will enjoy together with the guests you have brought along... and those you haven’t. Luke will offer you some insight into his methods of sourcing, prepping and cooking, feel free to ask questions and take photos, it’s what we’re all about! We your experience here at High Grange will be a memorable one, we like to think that time spent outside in a beautiful woodland, eating quality food, surrounded by like minded souls is never time wasted.

If you would like any more information or have any dietary concerns, please feel free to contact us at hello@highgrangedevon.com.