High Grange at Home Takeaways

Smokey Firepit Chicken OR Veggie Biryani

Burnt Beetroot Raita

Kachumber Salad

Mint Yoghurt

Our popular High Grange at Home takeaway this week is a celebratory feast with saffron-infused, fluffy rice, layered with smoky, gently-spiced chicken or veggies (choose which at checkout). Kachumber - coriander, cucumber and red onion salad - and the bright mint yogurt bring freshness, perfect for the (slightly) warmer weather.

This feast will go brilliantly with our Bar Buoy Seabird cocktail (£6.50 / 100mls / 16% vol) - It's based on a Paloma but mixed with gin instead of tequila. Mixed with Salcombe Gin, pink grapefruit, lime juice and agave - it’s dry and refreshing. And it has been awarded a Great Taste Star (scroll down to add these to your order). And we’ve just bottled a new batch of our award-winning quince and scotch bonnet hot sauce which you can add to your order too (£12 / 500 mls). Scroll down to add these to your order.

You can get this at Millers Farm Shop on Friday or Saturday 12-2pm; collection from us here or from Travis Perkins to heat at home on Friday between 5-6pm AND at at our pop-up at Selected Grapes in Bridport on Saturday afternoon. We’ve got a busy weekend ahead!

This is how it works… 

• £20 per takeaway

• Please add your chicken or veg biryani portions separately to your basket!

• Pre-book & collection from HG or Travis Perkins in Lyme Regis on Friday 10th May, 5-6pm

• Heating instructions included

• Please note we cook in a kitchen where wheat/dairy and other allergens are prepared. Please email us for more details if you have an allergy.